On Your Home Your Heart, get ready for an easy, delicious and warming dinner with these slow cooker Winter soups.
Winter is here, and that means it’s time to cozy up with a warm bowl of soup. When the chilly air bites and the days grow shorter, there’s nothing quite like a comforting meal to lift your spirits. I created this list of easy slow cooker winter soups to help you enjoy delicious dinners without a lot of fuss. After all, who has time to spend hours in the kitchen when you can let your trusty slow cooker do the work?
If you’re someone who appreciates a hearty meal but struggles with busy schedules or lacks the motivation to cook elaborate dinners, this guide is for you. Whether you’re a busy parent, a student, or just anyone looking for delicious meal solutions, I’ve gathered 20 easy recipes that will make dinner a breeze. These soups are not only effortless to prepare but also packed with flavor, making them perfect for those cold winter nights when you want something warm and inviting.
So, grab your slow cooker and get ready to whip up dinner with minimal effort. You’ll find a variety of soups, from creamy and comforting to hearty and wholesome, all designed to satisfy your cravings and nourish your body. Let’s dive into these 20 easy slow cooker winter soups that promise to keep you warm and happy!
Key Takeaways
– Each soup recipe is designed for a slow cooker, allowing you to prep in the morning and enjoy a hot meal later.
– The recipes include a variety of flavors and ingredients, accommodating different tastes and dietary preferences.
– Many of these soups are healthy and packed with vegetables, making them a great choice for nutritious winter meals.
– Preparing soup in a slow cooker saves time and effort, giving you more time to relax during those chilly evenings.
– These recipes are perfect for meal prep, letting you enjoy leftovers throughout the week without extra cooking.
20 Easy Slow Cooker Winter Soups That Will Make Dinner Effortless (And Tasty!)
1. Creamy Potato Soup
Craving a warm, hearty bowl of comfort? This creamy potato soup delivers just that. With its rich, velvety texture and the delightful combination of sharp cheddar and a splash of cream, each spoonful is a cozy hug for your taste buds. Plus, it’s a breeze to prepare, making weeknight dinners effortless and satisfying! Editor’s Choice
Ingredients:
– 4 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped chives for garnish
Instructions:
1. Place the diced potatoes and chopped onion in the slow cooker.
2. Pour the vegetable broth over the veggies.
3. Cook on low for 6 hours until the potatoes are tender.
4. Use a potato masher to mash the potatoes to your desired consistency.
5. Stir in the cream and cheddar cheese, mixing until melted. Season with salt and pepper.
6. Serve hot, topped with chives.
FAQs:
– Can I make this soup ahead of time? Yes! Reheat on the stovetop or in the microwave.
– For a lighter version, substitute half the cream with milk.
– Add crispy bacon bits for extra flavor. Creamy Potato Soup
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2. Hearty Lentil Soup
2. Hearty Lentil Soup Editor’s Choice
Looking for a nutritious bowl that fills you up? This hearty lentil soup is bursting with protein and fiber, making it a delightful and budget-friendly option. Lentils soak up all the aromatic spices and veggies, delivering a satisfying meal that warms you from the inside out!
Ingredients:
– 2 cups dried lentils, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cloves garlic, minced
– 1 can diced tomatoes
– 8 cups vegetable broth
– 2 teaspoons cumin
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in the slow cooker, stirring to mix.
2. Cover and cook on low for 7 hours, until lentils are tender.
3. Adjust seasoning before serving and enjoy your nutritious bowl!
FAQs:
– Can I freeze leftovers? Yes! This soup freezes well and reheats nicely.
– Add kale or spinach in the last 30 minutes for extra greens. Hearty Lentil Soup
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3. Classic Chicken Noodle Soup
Nothing beats the nostalgic comfort of classic chicken noodle soup on a chilly evening. This recipe captures the essence of the beloved dish, effortlessly crafted in your slow cooker. Each bowl delivers warmth and familiarity, making it the ideal companion for cozy nights in! Editor’s Choice
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 onion, chopped
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of the slow cooker.
2. Pour in the chicken broth, then add the sliced carrots, celery, chopped onion, thyme, and season with salt and pepper.
3. Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
4. Once cooked, remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken back into the slow cooker.
5. Stir in the egg noodles and cover again. Cook for an additional 30 minutes on low, until the noodles are tender.
FAQs:
– Can I use leftover chicken? Absolutely! Just add it in during the last hour.
– If you prefer a thicker soup, add a cornstarch slurry before serving. Classic Chicken Noodle Soup
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4. Tuscan White Bean Soup
Transport your taste buds to Italy with this Tuscan white bean soup, bursting with flavor and heartiness. Packed with fresh veggies and fragrant herbs, it’s a healthy option that fills your home with delightful aromas as it simmers away. Perfectly comforting for chilly nights! Editor’s Choice
Ingredients:
– 2 cans cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cloves garlic, minced
– 6 cups vegetable broth
– 1 teaspoon rosemary
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in the slow cooker.
2. Stir well to ensure everything is evenly mixed.
3. Cook on low for 5 hours, allowing the flavors to meld beautifully.
4. Once done, use an immersion blender to blend partially for a creamy texture, while leaving some bean chunks for heartiness.
5. Serve hot, garnished with fresh basil for an added burst of flavor.
FAQs:
– Can I use dried beans? Yes, but you’ll need to soak them overnight and adjust the cooking time accordingly.
– For extra nutrition, consider adding kale or spinach in the last 30 minutes of cooking. Tuscan White Bean Soup
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5. Spicy Tomato Soup
Warm up your winter evenings with a zesty bowl of spicy tomato soup! This recipe takes the classic flavor and amps it up with spices, creating a satisfying dish perfect for pairing with grilled cheese. You’ll love the comforting warmth it provides with every sip! Editor’s Choice
Ingredients:
– 2 cans crushed tomatoes
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. In the slow cooker, combine crushed tomatoes, onion, garlic, vegetable broth, red pepper flakes, salt, and pepper.
2. Stir well to ensure all ingredients are mixed thoroughly.
3. Cover and cook on low for 6 hours, allowing the flavors to meld beautifully.
4. After cooking, blend the soup with an immersion blender until smooth and creamy.
5. Serve hot in bowls, garnished with fresh basil for an extra touch of flavor.
FAQs:
– Can I use fresh tomatoes instead? Yes, but you may need to adjust the cooking time and add more seasoning.
– For a creamier texture, add a splash of cream before serving. Spicy Tomato Soup
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6. Beef and Barley Soup
6. Beef and Barley Soup Editor’s Choice
Looking for a hearty meal that warms you up? This beef and barley soup is the answer! Loaded with tender beef, nutritious barley, and an array of vegetables, it’s filling and satisfying. Plus, your slow cooker handles all the hard work while you relax!
Ingredients:
– 1 lb beef stew meat, cut into cubes
– 1 cup barley
– 4 cups beef broth
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Place all ingredients in the slow cooker.
2. Stir to combine and cover.
3. Cook on low for 8 hours until the beef is tender.
4. Adjust seasoning before serving.
FAQs:
– Can I use chicken instead of beef? Yes! Just adjust cooking time and broth type.
– For a thick soup, add an additional half cup of barley. Beef and Barley Soup
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7. Butternut Squash Soup
7. Butternut Squash Soup Editor’s Choice
Indulge in the creamy goodness of butternut squash soup, a dish that perfectly balances sweet and savory flavors. This vibrant orange soup not only warms you up but also brings a touch of elegance to your winter table. It’s nourishing and simple to prepare for those chilly nights!
Ingredients:
– 1 large butternut squash, peeled and cubed
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon ginger
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. Begin by peeling and cubing the butternut squash, then chop the onion.
2. In your slow cooker, combine the cubed squash, chopped onion, vegetable broth, grated ginger, and a pinch of salt and pepper.
3. Cover and cook on low for 6 hours or until the squash is tender and easily pierced with a fork.
4. Once cooked, blend the mixture until smooth using an immersion blender or in batches with a traditional blender.
5. After blending, stir in the coconut milk until fully incorporated for that rich, creamy texture.
6. Serve hot, garnished with a drizzle of olive oil for an added touch of flavor.
7. Enjoy your warm bowl of butternut squash soup, perfect for those cozy winter evenings!
FAQs:
– Can I use frozen butternut squash? Yes, just adjust the cooking time as needed for the frozen pieces to become tender.
– For an extra layer of flavor, consider adding a pinch of nutmeg during the cooking process.Butternut Squash Soup
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8. Mushroom and Wild Rice Soup
8. Mushroom and Wild Rice Soup Editor’s Choice
Craving something earthy and hearty? This mushroom and wild rice soup brings together the rich flavors of mushrooms with the nutty texture of wild rice. It’s the perfect dish to warm you up on those cozy winter nights, offering great taste with every bite!
This slow cooker soup is not only easy to make but also packed with nutrients. With minimal prep time, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
Ingredients:
– 2 cups sliced mushrooms
– 1 cup wild rice
– 1 onion, chopped
– 4 cups vegetable broth
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. Place all ingredients in the slow cooker and stir to combine.
2. Cook on low for 6 hours until rice is tender.
3. Adjust seasoning as needed before serving.
4. For an extra touch, consider adding a sprinkle of fresh herbs on top before serving.
FAQs:
– Can I substitute with white rice? Yes, but the cooking time may vary.
– For extra creaminess, stir in a splash of cream at the end. Mushroom and Wild Rice Soup
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9. Chicken Tortilla Soup
Looking for a vibrant and flavorful dish to brighten up your winter nights? This chicken tortilla soup is just the ticket! Packed with shredded chicken, beans, corn, and zesty spices, it’s a fiesta in a bowl. Don’t forget to top it with crispy tortilla strips for added crunch! Editor’s Choice
Ingredients:
– 2 cups shredded chicken
– 2 cups chicken broth
– 1 can black beans, rinsed
– 1 can corn, drained
– 1 onion, chopped
– 2 teaspoons chili powder
– Salt and pepper to taste
– Tortilla strips for topping
Instructions:
1. Start by combining all ingredients (except the tortilla strips) in your slow cooker.
2. Stir well to ensure everything is evenly mixed.
3. Cook on low for 6 hours, allowing the flavors to meld beautifully.
4. Once cooked, serve hot, and don’t forget to sprinkle those crispy tortilla strips on top for that perfect crunch!
FAQs:
– Can I make this vegetarian? Yes, substitute the chicken with additional beans and use veggie broth instead.
– For added creaminess and flavor, consider adding avocado as a topping.Chicken Tortilla Soup
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10. Curried Pumpkin Soup
10. Curried Pumpkin Soup Editor’s Choice
Spice up your winter with this curried pumpkin soup that’s warming and satisfying. The combination of pumpkin and aromatic curry spices creates a unique flavor profile that’s both comforting and delicious. It’s a healthy twist on classic pumpkin soup you won’t want to miss!
Ingredients:
– 1 can pumpkin puree
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon curry powder
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pumpkin puree, chopped onion, vegetable broth, curry powder, salt, and pepper.
2. Stir the ingredients together until well mixed.
3. Cover and cook on low for 6 hours, allowing the flavors to meld together beautifully.
4. Once cooking is complete, stir in coconut milk for a creamy finish.
5. Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches if needed.
6. Taste and adjust seasoning with more salt and pepper if desired.
7. Serve hot, optionally garnished with a drizzle of coconut milk or fresh herbs.
For a complete meal, pair this soup with crusty bread or a simple salad. Enjoy the warmth and flavor this easy winter soup brings to your table!
FAQs:
– Can I use fresh pumpkin? Yes, just roast it first and adjust the cooking time.
– Feel free to add other spices or toppings like roasted pumpkin seeds for extra texture!Curried Pumpkin Soup
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11. Potato Leek Soup
11. Potato Leek Soup Editor’s Choice
Enjoy the rich flavors of creamy potato leek soup, a classic French dish that’s both comforting and simple to make. The subtle sweetness of leeks pairs beautifully with potatoes, making it the perfect choice for chilly evenings when you seek something soothing and satisfying!
This slow cooker soup is an effortless option for busy weeknights, allowing you to come home to a warm and inviting meal. With just a few ingredients and minimal prep time, you can create a delicious dish that the whole family will love.
Ingredients:
– 4 large potatoes, peeled and cubed
– 2 leeks, cleaned and sliced
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Place the cubed potatoes and sliced leeks in the slow cooker.
2. Pour in the vegetable broth and add salt and pepper to taste.
3. Set the slow cooker to low and cook for 6 hours, or until the potatoes are soft.
4. Once cooked, use an immersion blender to blend the soup until smooth.
5. Stir in the heavy cream before serving for a rich, creamy texture.
FAQs:
– Can I make this dairy-free? Yes, substitute cream with a plant-based milk.
– Serve with a sprinkle of chives for added flavor. Potato Leek Soup
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12. Split Pea Soup
12. Split Pea Soup Editor’s Choice
Savor the comforting taste of split pea soup, a nourishing dish packed with protein and flavor. The smokiness from the ham adds depth, making this soup a family favorite that’s both simple to prepare and incredibly satisfying. It’s the perfect way to warm up on a cold day!
Ingredients:
– 2 cups split peas, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken or vegetable broth
– 1 cup diced ham (optional)
– Salt and pepper to taste
Instructions:
1. Place all ingredients in the slow cooker and stir to combine.
2. Cook on low for 8 hours until the peas are tender.
3. For a creamier texture, blend the soup slightly with an immersion blender or transfer a portion to a blender and puree before returning it to the slow cooker.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Serve hot, garnished with fresh herbs if desired.
This easy slow cooker soup is not only delicious but also hearty, making it an ideal option for winter meals. The combination of vegetables and split peas offers a wholesome meal that can be enjoyed with crusty bread or a side salad. Plus, it’s a great way to use up any leftover ham from holiday dinners!
FAQs:
– Can I make this vegetarian? Yes! Omit the ham and use vegetable broth for a lighter version.
– For added flavor, consider using smoked ham hocks instead of regular ham for a deeper, richer taste.
Enjoy this split pea soup as part of your winter soup recipes collection, and let the slow cooker do all the work for you!Split Pea Soup
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13. Sweet Potato Chili
13. Sweet Potato Chili Editor’s Choice
When the temperatures drop, nothing warms you up quite like a comforting bowl of chili. This Sweet Potato Chili is a delightful twist on the classic recipe, combining the natural sweetness of sweet potatoes with hearty beans. It’s a nutritious and filling dish that will keep you cozy on those chilly winter nights. Plus, it’s incredibly easy to prepare in your slow cooker, making dinner effortless!
Ingredients:
– 2 sweet potatoes, peeled and diced
– 1 can kidney beans, drained
– 1 can black beans, drained
– 1 can diced tomatoes
– 1 onion, chopped
– 2 teaspoons chili powder
– Salt and pepper to taste
Instructions:
1. Begin by peeling and dicing the sweet potatoes into small cubes.
2. In your slow cooker, combine the diced sweet potatoes, drained kidney beans, drained black beans, diced tomatoes, and chopped onion.
3. Sprinkle in the chili powder, and season with salt and pepper as desired.
4. Stir all the ingredients together until well mixed.
5. Cover the slow cooker and cook on low for 6 hours, allowing the flavors to meld beautifully.
6. Before serving, taste and adjust the seasonings if needed.
7. Serve hot, and for an extra layer of flavor, top with fresh avocado and cilantro. Enjoy this hearty and unique winter soup!
FAQs:
– Can this be made ahead of time? Yes! It stores well in the fridge.
– Top with avocado and cilantro for added freshness. Sweet Potato Chili
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14. French Onion Soup
Indulge in the comforting taste of classic French onion soup made easy in your slow cooker. The sweet, caramelized onions create a rich base, while bubbly melted cheese on top elevates this dish to perfection. It’s a wonderful way to impress guests or treat yourself on a cozy night! Editor’s Choice
Ingredients:
– 4 large onions, thinly sliced
– 4 cups beef broth
– 1 teaspoon thyme
– 1 cup shredded Gruyère cheese
– Salt and pepper to taste
– Baguette slices for topping
Instructions:
1. Place the sliced onions in the slow cooker and sprinkle with thyme, salt, and pepper.
2. Pour in the beef broth, ensuring the onions are well submerged.
3. Cover and cook on low for 6 hours until the onions are caramelized and tender.
4. Once cooked, ladle the soup into bowls.
5. Top each bowl with baguette slices and a generous sprinkle of Gruyère cheese.
6. Preheat your broiler and place the bowls on a baking sheet.
7. Broil until the cheese is bubbly and golden, about 2-3 minutes.
8. Serve hot and enjoy the rich flavors of this easy winter slow cooker soup!
FAQs:
– Can I make this vegetarian? Yes! Use vegetable broth instead of beef broth.
– Feel free to mix different cheeses for a richer flavor.French Onion Soup
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15. Mediterranean Chickpea Soup
15. Mediterranean Chickpea Soup Editor’s Choice
Satisfy your cravings with this Mediterranean chickpea soup, brimming with flavors and nutrients. The combination of chickpeas, fresh vegetables, and aromatic spices makes this a delightful and healthy option for any winter evening. It’s light yet filling, perfect for a cozy meal!
Ingredients:
– 2 cans chickpeas, drained
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 teaspoons cumin
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in the slow cooker.
2. Stir well to ensure everything is mixed evenly.
3. Cook on low for 6 hours, allowing the flavors to meld beautifully.
4. Adjust seasoning with salt and pepper before serving to taste.
5. Serve hot and enjoy this comforting slow cooker soup as part of your winter meal!
FAQs:
– Can I use dried chickpeas? Yes, but they will need to be soaked overnight.
– Add fresh spinach in the last hour for extra nutrients. Mediterranean Chickpea Soup
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16. Coconut Curry Lentil Soup
### 16. Coconut Curry Lentil Soup Editor’s Choice
Coconut curry lentil soup is a delightful blend of hearty lentils, aromatic spices, and creamy coconut milk. This easy slow cooker soup is perfect for chilly winter evenings, providing warmth and comfort with every spoonful. The combination of curry powder and coconut milk creates a rich flavor profile that will satisfy your taste buds and leave you feeling cozy.
Whether you’re serving it as a main course or a side dish, this soup is sure to become a favorite in your winter meal rotation. Plus, with minimal prep and the convenience of a slow cooker, it’s an effortless addition to your dinner plans.
Ingredients:
– 1 cup lentils, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 4 cups vegetable broth
– 1 can coconut milk
– 2 tablespoons curry powder
– Salt and pepper to taste
Instructions:
1. Place all ingredients in the slow cooker, stirring to mix.
2. Cook on low for 6 hours until lentils are soft.
3. Adjust seasoning with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro.
This nutritious and flavorful soup pairs wonderfully with rice for a complete meal, making it not only easy to prepare but also deeply satisfying. Enjoy the warmth and taste of this comforting dish all winter long!Coconut Curry Lentil Soup
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17. Vegetable and Quinoa Soup
Vegetable and Quinoa Soup is a colorful and nutritious dish that’s perfect for a cozy winter evening. Packed with hearty vegetables and protein-rich quinoa, this slow cooker soup is a fantastic way to use up leftover produce while providing a warm, satisfying meal. The simplicity of this recipe makes it a go-to option when you want something healthy without spending too much time in the kitchen. Editor’s Choice
This soup not only warms you up but also nourishes your body, making it an excellent choice for those chilly nights. You can easily customize it with your favorite vegetables or whatever you have on hand. Let’s get started!
Ingredients:
– 1 cup quinoa, rinsed
– 4 cups vegetable broth
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, chopped
– 1 can diced tomatoes
– Salt and pepper to taste
Instructions:
1. Place all the ingredients—quinoa, vegetable broth, carrots, celery, zucchini, and diced tomatoes—into the slow cooker. Stir everything together to combine.
2. Set your slow cooker to low and let it cook for approximately 6 hours. This allows the vegetables to become tender and the flavors to meld beautifully.
3. Once the cooking time is complete, taste the soup and adjust the seasoning with salt and pepper as needed.
4. Serve the soup hot, garnished with fresh herbs if desired, and enjoy this hearty and nourishing dish!
FAQs:
– Can I use brown rice instead of quinoa? Yes, but be aware that the cooking time will differ.
– Feel free to customize this soup with your favorite veggies for added variety and nutrition.
This Vegetable and Quinoa Soup is not just easy to make; it’s also a delightful addition to your collection of winter soup recipes. Enjoy!Vegetable and Quinoa Soup
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18. Creamy Tomato Basil Soup
Indulge in the creamy goodness of tomato basil soup, a delightful twist on the classic that’s perfect for winter days. The combination of fresh basil and rich tomatoes makes this soup comforting and delicious, especially when paired with grilled cheese sandwiches. It’s a true crowd-pleaser! Editor’s Choice
Ingredients:
– 2 cans crushed tomatoes
– 1 cup heavy cream
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the crushed tomatoes, heavy cream, chopped onion, vegetable broth, fresh basil, and a pinch of salt and pepper.
2. Stir the mixture well to combine all the ingredients evenly.
3. Cover and cook on low for 6 hours, allowing the flavors to meld beautifully.
4. Once cooked, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
5. Taste and adjust seasoning if necessary, then serve hot with your favorite grilled cheese sandwiches. Enjoy the comforting warmth of this easy winter soup!
FAQs:
– Can I use dried basil? Yes, but fresh basil adds the best flavor.
– For extra flavor, roast the tomatoes before adding them. Creamy Tomato Basil Soup
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19. Chicken and Dumplings Soup
19. Chicken and Dumplings Soup Editor’s Choice
Craving a hearty and comforting meal? This chicken and dumplings soup is the ultimate winter dish! Tender chicken and fluffy dumplings simmer in a savory broth, offering a delightful experience that warms both your heart and soul. It’s like a warm hug on a cold day!
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup frozen peas
– 1 can refrigerated biscuit dough (for dumplings)
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine shredded chicken, chicken broth, diced carrots, diced celery, frozen peas, salt, and pepper. Stir well to mix all the ingredients together.
2. Cover and cook on low for 6 hours, allowing the flavors to meld beautifully while keeping your kitchen warm and inviting.
3. During the last 30 minutes of cooking, take the refrigerated biscuit dough and cut it into quarters. Carefully drop the pieces into the simmering soup.
4. Let the dumplings cook until they are fluffy and cooked through, about 30 minutes. You’ll know they’re ready when they’ve puffed up and are no longer doughy in the center.
FAQs:
– Can I use leftover rotisserie chicken? Yes! Just add it in during the last hour of cooking for a quick and easy option.
– For extra flavor, consider adding fresh herbs like thyme or parsley to elevate the taste of this comforting slow cooker soup.Chicken and Dumplings Soup
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ReaNea Stainless Steel Soup Ladle – Extra-Deep Large-Capacity Ladle wi…
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HAUSPROFI Measuring Cups and Spoons Set, 13 Pieces Premium Stainless Ste…
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20. Kale and White Bean Soup
20. Kale and White Bean Soup Editor’s Choice
Savor the simplicity of kale and white bean soup, a perfect choice for a light yet satisfying winter meal. The earthy flavor of kale combined with creamy white beans creates a nutritious dish that’s both filling and healthy. It’s quick to prepare and deliciously comforting!
Ingredients:
– 2 cans white beans, drained
– 4 cups vegetable broth
– 2 cups kale, chopped
– 1 onion, chopped
– 2 carrots, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Begin by preparing your ingredients: drain the white beans, chop the kale, onion, and dice the carrots. Mince the garlic as well.
2. In a slow cooker, combine all the prepared ingredients: white beans, vegetable broth, kale, onion, carrots, and garlic.
3. Stir the mixture well to ensure everything is evenly distributed.
4. Season with salt and pepper according to your taste preferences.
5. Cover the slow cooker and set it to cook on low for 6 hours.
6. Once cooking time is complete, taste the soup and adjust the seasoning if necessary.
7. Serve hot, and for an extra touch of brightness, consider adding a splash of lemon juice before enjoying!
FAQs:
– Can I use fresh kale? Yes, just chop it and add it in as directed.
– Adding lemon juice before serving enhances the flavor. Kale and White Bean Soup
Chopping Boards for Kitchens with Handle, BPA Free, Dishwasher Safe Cutt…
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Russell Hobbs 3.5L Stainless Steel Electric Slow Cooker – Cooks upto 4 p…
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Dr. Coy’s Organic Vegetable Bouillon Powder 150g – Gluten Free, Vegan Br…
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Conclusion
Winter is the perfect time to embrace the warmth and comfort of slow cooker soups. These 20 easy recipes will not only make your dinners effortless but also bring joy to your table with their delicious flavors and heartwarming ingredients. As the weather outside gets colder, gathering with loved ones over a warm bowl of soup is the perfect way to create special memories. So grab your slow cooker and enjoy all the comforting goodness these soups have to offer!
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Author
judieannrose@live.co.uk
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